GreenFood Low Carb gluten and lactose free pancakes

Product description GreenFood Low Carb gluten and lactose free pancakes

GreenFood Nutrition Low Sugar Pancakes are a ready-made instant low-sugar pancake mix designed to make delicious pancakes or crepes made with premium ingredients. Even without stabilisers, preservatives and chemical flavourings, we have managed to achieve an excellent taste and maintain maximum nutritional value. Low Sugar Pancakes are based on a litter-raised egg mixture and egg white from the German manufacturer Ovobest and two types of complex carbohydrates, which have a low glycemic index and release energy more slowly.

Why did we also use egg white protein? The answer is simple, it has great nutritional values, almost zero sugars and minimal carbohydrates. Our Low Sugar Protein Porridge is also great as a diet food for weight loss diets. We grind our own gluten-free oat flour from instant, crushed gluten-free oatmeal that we import from England. These flakes are made from a special variety of oats based on the original English gluten-free variety known for thousands of years, which, although lower yielding, has a mild flavour and excellent digestibility.

The nutrients in Low Sugar pancakes are in the optimum ratio without the unwanted high fat content often found in Low Sugar foods. Their composition makes them suitable for reduction, gluten-free and lactose-free diets. The high quality is not only reflected in the use of the highest quality ingredients, but also in the sweetening of the pancakes with the natural sweetener Nutriz. The fact that they contain a relatively high amount of beneficial fibre is certainly one of the benefits.
Nutriz is HALAL and KOSHER certified. Nutriz is a patented, stabilized blend of dried rice syrup, rice starch and rice flour. It is suitable for vegetarians, vegans, lactose intolerant, celiacs, allergy sufferers.

Greenfood Low Sugar Gluten and Lactose Free Pancakes in points:

• Gluten and lactose free
• Dairy-free.
• Lactose-free.
• Only 190 kcal per serving.
• No preservatives, chemical colours or stabilisers.

Recommended dosage:

• Divide 50g (2 scoops) of the mixture in a shaker or whisk in 90 - 100ml of water. Allow to stand for 3 minutes. Pour into a hot, lightly greased pan and fry on both sides.

Note: Store in a cool, dry place. Protect from direct sunlight.