Product description ItalyPasta Polpa di pomodoro
Polpa di Pomodoro, sliced Granoro tomatoes grown and processed in Italy. The carefully selected tomatoes are processed within a few hours of picking. A must-have in every Italian food lover's stockpile.
Polpa di Pomodoro production:
The flesh of Pomodoro Granoro is obtained from tomatoes selected, grown and processed in Italy within hours of picking. After washing, there is a selection phase, the tomatoes must be complete and ripe in the right place. In the next step, the tomatoes are cut into cubes by machine. This is followed by the next step of selection and filling into cans, which are initiated for the pasteurisation process to ensure stability and natural protection. Granoro Tomato pulp is a natural and original product: it preserves the aroma and flavour of fresh tomatoes and has the characteristics and taste of home-made preserves.
Tomato pieces in tomato juice
Note: Once opened, refrigerate and consume within three days.
Granoro