Czech Virus MPS-5 Pro

Product description Czech Virus MPS-5 Pro

MPS-5 PRO is a high quality protein composed of 5 different protein sources. The largest part consists of whey concentrate processed by CFM (Cross-Flow Microfiltration) and native milk protein (micellar casein source). The rest is a mixture of CFM whey isolate, hydrolysed (split) whey concentrate and egg albumin. The composition reflects current studies for the most ideal protein composition for maximum anabolism. This is complemented by the enzymes Tolerase™ L, Papain and Bromelain for maximum protein utilization and lactose breakdown.

Product Review:

NATIVE WHEY PROTEIN CFM [CONCENTRATE]

The Cross Flow Microfiltration method is a cross-flow microfiltration process that passes through special ceramic filters that pass only whey protein without any other unwanted components. It gently separates whey protein from denatured proteins, milk fat and lactose. In this way, the protein retains the maximum bio-active fractions and has a high biological efficiency. The process is completely chemical-free! The concentrate offers the maximum content of valuable bioactive fractions in the protein.

NATIVE MILK PROTEIN [MICELLAR CASEIN]

Native milk protein is a source of micellar casein, which releases the protein gradually (up to several hours). Studies have clearly shown that the addition of micellar casein to whey protein is very suitable and this combination is good for maximizing muscle gains. Casein is normally known as a protein that is particularly suitable for overnight use, but studies have shown that this combination is suitable for post-workout for maximum results.

NATIVE WHEY PROTEIN CFM [ISOLATE]

Isolate processed using the CFM method (method described above) offers the maximum amount of protein with almost zero fat and carbohydrates.

WHEY PROTEIN HYDROLYSATE

Hydrolysate is added in this product not for extremely fast absorption (as is usual with Hydra), but to kick-start the stimulation of protein digestion.

EGG ALBUMIN

Egg albumin offers a high protein content and is fat, cholesterol and lactose free. Albumin is a slower digesting protein that delivers protein gradually (longer than whey protein). It has a high biological value and offers a complete profile of essential amino acids to complete the spectrum of this blend.

ADDED ENZYMES AND GREAT TASTE

Czech Virus brand proteins are characterized by originality and innovation (for example, the first use of probiotics in CZ brand proteins with Pure Elite CFM). For this reason, we have added enzymes to the protein blend based on the findings of studies to further help with maximum protein utilization. We have added Tolerase™ L, Papain and Bromelain (more information on each enzyme below). On top of that, the taste is very pleasant with the expected texture thanks to micellar casein.

DURABLE ENZYMES

Tolerase™ L is an acid lactase that converts lactose into glucose and galactose. The enzyme comes from a special strain of Aspergillus oryzae fungus. Its activity at low pH (3.5 - 5.5) makes this lactase particularly effective in digesting lactose in the stomach and is therefore ideal for use in nutritional supplements to aid digestion.

Papain is a proteolytic enzyme found primarily in the juice of the unripe fruit and latex of the papaya tree (Carica papaya). Papain hydrolytically cleaves peptides, amides and esters.

Bromelain is an enzyme found in fresh pineapple. It breaks down proteins and curdles milk. The bromelain found in natural products is produced from the pineapple stalk and is different from the enzyme found in the fruit.

INGREDIENTS USED

CFM whey concentrate (43% of the product's protein): the most active form of whey protein. High biological value and fast absorption.

Native milk protein (38% of product protein): Natural source of micellar casein and whey protein. It is characterized by a gradual release of protein.

CFM whey isolate (9% of product protein): the most concentrated and purest form of whey protein on the market. High protein, minimal fat and lactose.

Whey Protein Hydrolysate (5% of product protein).

Egg albumin (5% of product protein). Albumin is a slower digesting protein that delivers protein gradually (longer than whey protein).

Tolerase™ L: An acid lactase enzyme that converts lactose to glucose and galactose.

Papain: Papain is a proteolytic enzyme found primarily in papaya. It hydrolytically cleaves peptides, amides and esters.

Bromelain: Bromelain is an enzyme found in fresh pineapple. It breaks down proteins and curdles milk.

Other Ingredients: flavouring (depending on flavour), white chocolate powder (Vanilla Ice Cream flavour), non-fat cocoa powder (Chocolate Praline flavour), sodium chloride, sucralose (sweetener), xanthan gum.

Points:

• A multi-ingredient protein created based on studies
• 5 different types of protein + added enzymes

Recommended Dosage:

• Mix 1 serving (30 grams) in 300 ml of water or low-fat milk. Use a blender or shaker. Depending on your daily protein requirement, take 2-3 servings per day.

Keep out of reach of children. Product is not intended for children, pregnant or breastfeeding women. Product made in a facility that processes milk, eggs, soybeans, shellfish, fish oil, nuts. Does not contain substances of a doping nature. Store dry at temperatures up to 25°C away from direct sunlight. Protect from frost. The manufacturer is not liable for any damage caused by improper use or storage. The product is not intended as a substitute for a varied diet.